Menus with reduced concentrated sweets are also available.
Monday, November 5 – Chicken Italiano, corn, broccoli, mixed fruit and milk.
Tuesday, November 6 – Salisbury steak, mashed potatoes, country blend vegetables, bread/margarine, tropical fruit and milk.
Wednesday, November 7 – Pork roast and gravy, potatoes and carrots, cauliflower, bread/margarine, spiced peaches and milk.
Thursday, November 8 – Meatloaf, baby bakers, seasoned green beans, bread/margarine, Mandarin oranges and milk.
Friday, November 9 – Egg scramble with cheese sauce, glazed carrots, apple slices with raisins, cinnamon roll and milk.
Nutrition Program dining sites:
- Montezuma at 11 a.m. Montezuma Community Center, 800 Jackson Street, (765) 245-2047; and
- Rockville at 11:30 a.m. Rockville Community Center, West Ohio Street, (765) 569-3383.