Spendal Meats Celebrates 50 Years
WELCOME TO SPENDAL’S. For 50 years, Spendal’s Finest Meats in Clinton has been offering custom butchering and meat packing with a family tradition of quality and customer service; standing proudly outside the shop in Clinton are (from left) Niki Smith, owner Tim Spendal, Denise Michaels and Drew Smith. (Sentinel photo by Nick Wilson)
Keep up the good work Tim. Glad to see you’ve opened your second shop again. Little Lanny and I are backing you 100%, hoping to see you soon. You’ve learned it buddy, keep it up!
Earned it, not learned it!. As always your friend big Lanny!