Spendal Meats Celebrates 50 Years

WELCOME TO SPENDAL’S. For 50 years, Spendal’s Finest Meats in Clinton has been offering custom butchering and meat packing with a family tradition of quality and customer service; standing proudly outside the shop in Clinton are (from left) Niki Smith, owner Tim Spendal, Denise Michaels and Drew Smith. (Sentinel photo by Nick Wilson)

2 Comments

  1. Lanny Browning Sr. on February 27, 2019 at 5:47 pm

    Keep up the good work Tim. Glad to see you’ve opened your second shop again. Little Lanny and I are backing you 100%, hoping to see you soon. You’ve learned it buddy, keep it up!

  2. Lanny Browning Sr. on February 27, 2019 at 5:49 pm

    Earned it, not learned it!. As always your friend big Lanny!

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